Mussels Saganaki: what it is and where to eat it
Μύδια σαγανάκι
Mussels cooked in a savory and spicy tomato-based sauce, often finished with feta cheese.
7 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mussels
- tomato sauce
- spices
- feta cheese
Where to eat it
Thessaloniki
- Sta kala kathoumena Thessaloniki-Athens Μύδια σαγανάκι€8.50
- Μπακαλικο Μεζεδοπωλειο Μύδια σαγανάκι€8
- Το Διχτυ - Παραδοσιακο Βολιωτικο Τσιπουραδικο Μύδια σαγανάκι€8.90
Linz
- ARIS Taverna.Ouserie MÝDIA SAGANÁKI
Santorini
- The Cave of Nikolas MUSCHELN SAGANAKI€16
Athens
- Το Θεραπευτήριο Μύδια σαγανάκι€13
Varna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.