Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat16%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Greek pasta shaped like large grains of rice, often used in soups or as a side.
- Cuisine
- Greek
Typical ingredients
- kritharaki pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kritharaki: where else to eat it Back to the menu of ARIS Taverna.Ouserie