Φωλιά των Γεύσεων

Beef mince with cumin and garlic, served in tomato sauce with rice or puree.

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Baked layers of sliced zucchini, potatoes, cheeses, mint, and egg-lemon sauce.

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Baked fish served with lemon, herbs, and seasonal greens.

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Grape leaves stuffed with rice and herbs.

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Baked tomatoes and peppers stuffed with rice, herbs, and olive oil, served with potatoes and tomato sauce.

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Baked fish prepared with herbs and vegetables.

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Baked chicken with potatoes, garlic, mustard, lemon juice, and herbs.

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Santorini or Koutsouni fava served with onion, garlic, and garnishes.

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Pork pieces cooked with vegetables in a warm sauce.

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Layers of eggplant, potatoes, minced meat, and béchamel sauce.

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Baked beef or mixed meat patties filled with melted cheese and herbs.

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White beans slow-cooked in tomato sauce with carrot, celery, and herbs.

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Pasta dish prepared with butter and cheese.

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Boiled wild greens served with olive oil and lemon juice.

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Beef shoulder cooked in tomato sauce with spices and wine.

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Boiled vegetables including potato, zucchini, carrot, broccoli, and cauliflower with olive oil.

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Beef cooked with tomato sauce, onion, garlic, and orzo pasta.

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Rice cooked with spinach, onion, and spring onions.

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Chickpeas cooked with onion, garlic, bay leaf, and cumin.

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Rabbit stewed with small onions, garlic, and red wine.

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