Φασολάδα
€5.60
Φωλιά των Γεύσεων · Chania
White beans slow-cooked in tomato sauce with carrot, celery, and herbs.
Nutrition
- Protein18%
- Fat23%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional hearty bean soup made by slow-cooking white beans in a tomato-based broth.
- Cuisine
- Greek
Typical ingredients
- white beans
- tomato sauce
- carrot
- celery
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes referred to as the "national food of the Greeks".
Excerpt from the Wikipedia article “Fasolada” · version used · CC BY-SA 4.0
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