Fasolada: what it is and where to eat it
A traditional hearty soup made from white beans, often flavored with vegetables and olive oil.
9 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- white beans
- onion
- carrot
- celery
- olive oil
History of the dish
Greece
- Origin
- Greece
Read more
Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes referred to as the "national food of the Greeks".
Excerpt from the Wikipedia article “Fasolada” · version used · CC BY-SA 4.0
Where to eat it
Linz
- Athene LINZ€6.90
- Taverna€6.90
Hamburg
- Taverna Kamiros€5.90
Zurich
- Parea FASOLADACHF 14.50
Athens
- Dennis - I Pita Pswnio Φασολάδα€6.40
Luxembourg
- Athena€9.50
Manchester
Leipzig
- Restaurant Athen FASOLADA Bohnensuppe€4.90
Chania
- Φωλιά των Γεύσεων Φασολάδα€5.60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.