Φωλιά των Γεύσεων

Beef mince with cumin and garlic, served in tomato sauce with rice or puree.

Baked layers of sliced zucchini, potatoes, cheeses, mint, and egg-lemon sauce.

Baked fish served with lemon, herbs, and seasonal greens.

Grape leaves stuffed with rice and herbs.

Baked tomatoes and peppers stuffed with rice, herbs, and olive oil, served with potatoes and tomato sauce.

Baked fish prepared with herbs and vegetables.

Baked chicken with potatoes, garlic, mustard, lemon juice, and herbs.

Santorini or Koutsouni fava served with onion, garlic, and garnishes.

Pork pieces cooked with vegetables in a warm sauce.

Layers of eggplant, potatoes, minced meat, and béchamel sauce.

Baked beef or mixed meat patties filled with melted cheese and herbs.

White beans slow-cooked in tomato sauce with carrot, celery, and herbs.

Pasta dish prepared with butter and cheese.

Boiled wild greens served with olive oil and lemon juice.

Beef shoulder cooked in tomato sauce with spices and wine.

Boiled vegetables including potato, zucchini, carrot, broccoli, and cauliflower with olive oil.

Beef cooked with tomato sauce, onion, garlic, and orzo pasta.

Rice cooked with spinach, onion, and spring onions.

Chickpeas cooked with onion, garlic, bay leaf, and cumin.

Rabbit stewed with small onions, garlic, and red wine.