Κουνέλι στιφάδο
€11.70
Φωλιά των Γεύσεων · Chania
Rabbit stewed with small onions, garlic, and red wine.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat50%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rabbit stew slow-cooked with shallots, garlic, and red wine.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- rabbit
- small onions
- garlic
- red wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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