Nutrition
≈ 300 kcalper portion of about 100 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spread made from fish roe, often served with bread or crackers. It can include both creamy taramosalata and cured bottarga.
- Cuisine
- Greek/Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- fish roe
- bread crumbs
- olive oil
- lemon juice
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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