Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat37%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked risotto featuring tender, braised veal cheeks integrated into the creamy rice base.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- veal cheeks
- beef stock
- onion
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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