Nutrition
≈ 250 kcalper portion of about 60 g
- Protein2%
- Fat95%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French emulsified sauce made from egg yolks, clarified butter, and white wine vinegar, flavored with tarragon.
- Cuisine
- French
Typical ingredients
- egg yolks
- clarified butter
- tarragon
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Béarn, Henry IV of France
Read more
Béarnaise sauce (; French: [be.aʁ.nɛz] ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce.
Excerpt from the Wikipedia article “Béarnaise sauce” · version used · CC BY-SA 4.0
Did you like this dish?
Bearnaise sauce: where else to eat it Back to the menu of Roe and Bone