Bearnaise sauce: what it is and where to eat it
A classic French emulsified sauce made from egg yolks, clarified butter, and white wine vinegar, flavored with tarragon.
22 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- egg yolks
- clarified butter
- tarragon
- vinegar
History of the dish
France
- Origin
- France
- Named after
- Béarn, Henry IV of France
Read more
Béarnaise sauce (; French: [be.aʁ.nɛz] ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce.
Excerpt from the Wikipedia article “Béarnaise sauce” · version used · CC BY-SA 4.0
Where to eat it
Gothenburg · Prices in Gothenburg
- Divan BEARNAISESÅSSEK 29
- Prime GrillSEK 40
- Johannebar BEARNAISESÅSSEK 30
- Barabicu BearnaisesåsSEK 40
- Papa Mastani BearnaisesåsSEK 20
Costa Adeje
- Empire Modern British Restaurant and Steak House€4.25
- Troqué Restaurante – Cocina española en La Caleta, Costa Adeje SALSA BÉARNAISE€5
- Genghis Khan Grill Salsa Bearnesa€4.50
- Char Fuego Y Brasas SALSA BEARNESA€5.50
Edinburgh
- Rancho Steak House Bearnaise Sauce£1.99
- Bistro Coco£4
Hamburg
- Restaurant Dubrovnik | Stellingen Sauce béarnaise€2.50
Amsterdam
- Visaandeschelde BÉARNAISE SAUCE€4
Cologne
- El Chango Bernaise Sauce€6.50
Copenhagen
- Feed BistroDKK 75
Düsseldorf
- El Amigo Sauce Bearnaise€5
Brussels
- Lettre à Elise Sauce Béarnaise€5
Budapest
- Rustico BÉARNI MÁRTÁSHUF 1,750
Gdańsk
- Delmonico Steakhouse Sos BéarnaisePLN 16
Valletta
- Tiffany's Bistro BEARNAISE SAUCE€3.50
Paphos
- Upon Cy Béarnaise sauce€4
Limassol
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.