Tiffany's Bistro
Valletta · Italian · €€€ · 87 dishes · €2 – €32.50 · Vegetarian-friendly
What to order here
No dishes match.
STARTERS
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BRUSCHETTA (V)
€5.50Toasted bread topped with chopped tomatoes, basil, onions, garlic, and olive oil.
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HALLOUMI FRIES (V) (GF)
€12.50Fried halloumi served with zatar yogurt, pomegranate seeds, mint, and molasses.
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Samosas filled with spiced potatoes, peas, and pak choy, served with raita and tomato mint chutney.
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MALTESE FISH SOUP
€9.50 -
OCTOPUS CARPACCIO
€16.50 -
Fried calamari served with homemade tartar sauce.
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Arancini with bolognese ragu, served with peas, mozzarella, and Pecorino.
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STEAMED DUMPLINGS
€13.50 -
Spring rolls filled with pulled rabbit and stir-fried vegetables, served with plum sauce.
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TRIO OF SAUSAGES
€18.50Three sausages (pork with herbs, pork with fennel, and cheese chipotle) served with caramelized onions, garlic bread, and yogurt.
POKE BOWL SALADS
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WASABI GINGER TOFU (V)
€17.50 -
FRESH CURED SALMON
€17.50 -
CRISPY DUCK LEG
€19.50 -
CHICKEN UNAGI
€17.50 -
THAI BEEF POKE BOWL
€18.50
OUR CLASSIC SALADS
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Salad with feta, beetroot, grapefruit, tomatoes, olives, walnuts, leaves, mint, and vinaigrette.
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SALMON FILLET
€17.50Pan-roasted salmon with mixed leaves, tomatoes, onions, radishes, avocado, egg, and Caesar dressing.
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Grilled chicken salad with mixed leaves, bacon, parmesan, tomatoes, croutons, and Caesar dressing.
BURGERS
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OCEAN CATCH
€16.50 -
CRISPY CHICKEN
€16.50Fried chicken thighs with lemon pepper, bacon, rucola, and sriracha mayo.
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CLASSIC BURGER
€14.50Grilled beef burger with lettuce, tomato, onions, pickles, ketchup, mustard, fries, and house sauce.
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LAND & SEA
€17Grilled beef burger with provolone, prawns, chorizo, rucola, and chipotle mayo.
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BLUE SHROOM BLISS
€16.50Grilled beef burger with gorgonzola, mushrooms, caramelized onions, and truffled mayo.
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GEEZ LOUISE
€16 -
PIG OUT
€16.50 -
TIFFANY’S SPECIAL BURGER
€17.50Beef burger with pork belly, mangecho cheese, rucola, chipotle mayo, onions, hoi sin, fries, and house sauce.
PASTA
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BAKED CONCHIGLIONI (V)
€15.50Pasta stuffed with ricotta, spinach, and garlic, served in tomato ragout and cheese sauce.
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TORTELLINI BOSCAIOLA
€17.50 -
SPAGHETTI CARBONARA
€16.50Spaghetti with guanciale, egg yolk, Pecorino cheese, and pepper.
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Ribbon pasta with cuttlefish ink, sauteed cuttlefish, tomatoes, lemon, and herbs.
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Risotto with shallots, nduja, white wine, basil, parmesan, and roasted cherry tomatoes.
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Risotto with crab, mascarpone, wakame, vodka, tomatoes, lemon, chilli, garlic, and spring onions.
MAINS & GRILLS
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FISH AND CHIPS
€19.50 -
SEABASS
€24.50 -
280GRM FRESH SALMON
€24.50Baked salmon served with grilled courgettes, olives, tomato, and herb oil.
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Local rabbit fried with garlic, thyme, and red wine sauce.
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Smoked pork loin ribs with BBQ spice rub and BBQ sauce.
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LOCAL PORK TOMAHAWK
€25.50Aged pork cutlet served with mashed potatoes and bourbon maple glaze.
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Spiced lamb and chicken skewers served with flatbread, aubergine, zatar yogurt, and corn tomato salsa.
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350GRMS BEEF TAGLIATA
€27.50Sliced beef served with rucola, cherry tomatoes, and Parmesan shavings.
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Grilled Argentinian beef served with vine tomatoes and grilled onions.
SIDES
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FRIES
€3.50 -
ROAST POTATOES
€3.50 -
DAILY VEGETABLES
€4.50 -
FRESH LEAF SALAD
€4.50 -
BEARNAISE SAUCE
€3.50
PIZZA
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MARGHERITA
€10.50 -
FUNGHI
€13 -
CAPRICCIOSA
€14
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AL TONNO
€14.50 -
NAPLES
€14 -
PEPPERONI
€14Pizza with San Marzano tomatoes, mozzarella, anchovies, capers, yellow peppers, basil, and oregano.
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BELLA ITALIA
€15.50Pizza topped with San Marzano tomatoes, mozzarella, pepperoni slices, and oregano.
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CALABRIAN FLAME
€14.50 -
BREN’S
€15.50Pizza featuring San Marzano tomatoes, mozzarella, nduja, spicy spianata, yellow peppers, chili oil, and oregano.
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CARNIVORA
€16Pizza with San Marzano tomatoes, mozzarella, Maltese sausage, porcini, trifolate mushrooms, and smoked oil.
DELI
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GAMMON & CHEESE
€5.50Local gammon and cheddar cheese served on toasted white sliced bread.
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CLUB SANDWICH
€10.50
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.