TRADITIONAL LOCAL RABBIT
€21
Tiffany's Bistro · Valletta
Local rabbit fried with garlic, thyme, and red wine sauce.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese dish consisting of rabbit pieces fried and simmered in a savory sauce.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- garlic
- thyme
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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