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Paphos · International · €€ · 39 dishes · €4 – €140 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday18:00–00:30
  • Tuesday18:00–00:30
  • Wednesday18:00–00:30
  • Thursday18:00–00:30
  • Friday18:00–00:30
  • Saturday18:00–00:30
  • Sunday18:00–00:30

What to order here

Food

  • HEALTHY BOWL

    €9.50

    Yogurt served with granola, agave syrup, and dates.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Sesame seeds
    Allergens: G,D,E,SD

  • LIGHT OMELETTE

    €11

    Egg white omelette containing turkey, cheese, and asparagus.

    • Cereals containing gluten
    • Eggs
    • Milk
    Allergens: E,D,G

  • SCRAMBLED EGGS

    €11

    Scrambled eggs prepared with feta, tomato, and oregano.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Nuts
    • Sesame seeds
    Allergens: E,D,G,N,S

  • BAGEL WITH SMOKED SALMON

    €15
    • Cereals containing gluten
    • Eggs
    • Fish
    • Milk
    • Nuts
    • Sesame seeds
    Allergens: E,D,G,F,S,N

  • FRUIT SALAD

    €9.50

    A salad made of fresh seasonal fruits.

  • BANANA BREAD

    €9.50

    Banana bread topped with white chocolate cream and pistachio.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Nuts
    Allergens: G,D,N,E

  • HEALTHY BENEDICT

    €11.50

    Bao bun with spinach, turkey, and hollandaise sauce. Served with fried or poached eggs.

  • OMELETTE

    €11.50

    Omelette filled with mushrooms, lountza pork, and cheese.

  • CROQUE MONSIEUR

    €12

    Ham and graviera cheese sandwich with béchamel sauce.

  • CROQUE MADAME

    €13.50

    Ham and graviera cheese sandwich with béchamel and an egg.

  • SOURDOUGH SANDWICH

    €12

    Sourdough sandwich with beef pastrami, remoulade, tomato, and iceberg lettuce.

  • AÇAÍ BOWL

    €10.50

    Açaí bowl topped with fruits, granola, and chia seeds.

  • PAIN PERDU

    €12.50

    Brioche with chocolate praline, fruits, and waffle flakes.

  • PANCAKES

    €13.50

    Pancakes with white chocolate, strawberries, praline, and almonds.

  • BREAD & BUTTER

    €5

  • GREEN SALAD

    €17

    Green salad with strawberries, goat cheese, and hazelnuts.

  • BURRATA

    €17

    Burrata served with cherry tomatoes, basil, and carob rusks.

  • POTATO SALAD

    €15

    Potato salad with chives, eel, chorizo, and hollandaise.

  • SPINACH CROQUETTE

    €13

    Spinach croquettes with feta, dill, and chervil.

  • CEVICHE

    €21

    Sea bass ceviche with cucumber and coriander.

  • CARPACCIO

    €21

    Carpaccio of the daily fish with yuzu, soy, and mango.

  • TATAKI

    €22

    Tuna tataki served with grapes and ponzu.

  • BEEF TARTARE

    €24

    Beef tartare with graviera cheese, capers, and shallot.

  • CAPPELLETTI

    €17

    Cappelletti with mushrooms, graviera, and tarragon.

  • HALLOUMI

    €14

    Halloumi served with tomato, pepper, and bergamot.

  • ORZO CARBONARA

    €18

    Orzo carbonara with bacon, parmesan, and a poached egg.

  • CALAMARI

    €25

    Calamari served with fregola, kale, and lime.

  • CODFISH

    €29

    Codfish served with celeriac, asparagus, and fennel.

  • CHICKEN

    €21

    Chicken prepared with carrot, ginger, and lemongrass.

  • Australian Ribeye

    €42
    300g

  • USDA Bone-in Ribeye

    €140
    1000g

  • Black rice

    €5

  • French fries

    €5

  • Baby lettuce

    €5

  • Béarnaise sauce

    €4

  • Beef sauce

    €4

  • LEMON

    €13

    Lemon dish with basil, vanilla, pistachio, and ginger.

  • BANOFFEE

    €13

    Banoffee made with banana, caramel, and biscuit.

  • CHOCOLATE

    €13

    Chocolate brownie with hazelnuts and caramel.

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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