Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the croque monsieur that includes a fried or poached egg on top.
- Cuisine
- French
Typical ingredients
- bread
- ham
- graviera cheese
- béchamel sauce
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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CROQUE MADAME: where else to eat it Back to the menu of Upon Cy