French fries

Nutrition

• Protein4.5 g
  6%
• Fat14 g
  41%
• Carbohydrates41 g
  53%

of which saturates

1.1 g

of which sugars

2.1 g

Fibre

3.3 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Potassium 44%
• Vitamin C 35%
• Vitamin E 17%
• Iron 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)