Nutrition
≈ 750 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium steak cut from the rib area, characterized by high fat content and intense flavor.
- Cuisine
- Australian
Typical ingredients
- black angus beef
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?