Restaurante Tribeca
Sevilla · Spanisch · €€€€ · 36 Gerichte · 5,50 € – 75 €
Öffnungszeiten
- Montag13:30–16:00
- Dienstag13:30–16:00, 20:30–23:30
- Mittwoch13:30–16:00, 20:30–23:30
- Donnerstag13:30–16:00, 20:30–23:30
- Freitag13:30–16:00, 20:30–23:30
- Samstag13:30–16:00, 20:30–23:30
- Sonntag—
Was man hier bestellen sollte
Keine passenden Gerichte.
VORSPEISEN STARTERS
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Marennes-Oléron Oysters No. 2
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Osetra N25 Reserve Caviar
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Carabinero Prawn Tartare with Sea Anemone Bread
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Pickled Game Partridge Salad
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Aberdeen Angus Sirloin Steak Tartare with Smoked Eel
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Cod Cheeks in Pil-Pil Sauce
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Grilled Foie Gras, Scrambled Eggs, Porcini Mushrooms and Roast Jus
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Glazed Veal Sweetbread, Steamed Pak Choi and Raisin & Pickled Walnut Vinaigrette
FISCH FISH
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Confit Red Porgy with Green Asparagus and Nasturtium Pesto
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Grilled Bluefin Tuna Belly with Gremolata
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Battered Grouper with Ginger and Kumquats
FLEISCH MEATS
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Maison Lafitte Duck Magret, Beetroot and Endive
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New Zealand Lamb French Cut with Anchovy Butter and Caper Sauce
Französisch geschnittenes neuseeländisches Lamm, serviert mit Sardellenbutter und Kapernsauce.
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Japanese A5 Wagyu Tenderloin, Grilled Bimi, Confit Egg Yolk and Smoked Eel Sauce
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Amerikanisches Angus Ribeye
14,50 €American Angus RibeyeGegrilltes amerikanisches Angus Ribeye, serviert mit Kartoffelchips.
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Iberian Pork Cheek Stew D.O. Guijuelo in Puff Pastry
PROBIERMENÜ TASTING MENU
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Aged Red Porgy and Osetra Caviar.
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Shrimp Tartare, Fried Potato and Quail Egg Yolk.
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Scrambled Eggs, Iberian Pork Jowl and Sea Urchin.
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Grilled French Oyster, Gazpachuelo and Garum.
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Flame-Roasted Tomatoes, Brined Figs and Tuna Collar in Partridge Escabeche.
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Grilled Lobster, Brown Butter and Wasabi Dressing.
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Fish of the Day.
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Roasted Foie Gras with Smoked Eel Sauce.
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Glazed Veal Sweetbreads with Raisin and Pickled Walnut Vinaigrette.
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Suckling Lamb Loin D.O. Valle de los Pedroches with Anchovy Butter and Capers.
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Green Apple and Sea Lettuce Sorbet.
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Cherries, Amarena, Horseradish Ice Cream and Giuseppe Giusti Modena Vinegar.
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Egg Yolk Dessert, Miso and Palo Cortado Sherry.
DESSERTS
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Egg Yolk Dessert with Greek Yogurt, Miso Aubergine and Palo Cortado
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Corn Flan, Huitlacoche Sponge Cake, Cold Cocoa and Mole Soup
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Pear Filled with Cheese Custard, Lavender Streusel and Liquorice
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Confit Cherries, Amarena, Horseradish Ice Cream and Giuseppe Giusti Modena Vinegar
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Calanda Peach with Thyme, Carrot Sponge Cake and Brandy Ice Cream
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Kaffee und Petit Fours
9,50 €Coffee and Petit Fours
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.