Restaurante Tribeca
塞维利亚 · 西班牙菜 · €€€€ · 36 道菜 · €5.50 – €75
营业时间
- 星期一13:30–16:00
- 星期二13:30–16:00, 20:30–23:30
- 星期三13:30–16:00, 20:30–23:30
- 星期四13:30–16:00, 20:30–23:30
- 星期五13:30–16:00, 20:30–23:30
- 星期六13:30–16:00, 20:30–23:30
- 星期日—
这里推荐点什么
没有符合条件的菜品。
前菜 STARTERS
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玛伦斯-奥莱隆2号生蚝
€5.50Marennes-Oléron Oysters No. 2 -
Osetra N25 Reserve Caviar
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红虾鞑靼配海葵面包
€26Carabinero Prawn Tartare with Sea Anemone Bread -
腌制野味鹧鸪沙拉
€14Pickled Game Partridge Salad -
阿贝拉安格斯西冷牛排鞑靼配烟熏鳗鱼
€24.50Aberdeen Angus Sirloin Steak Tartare with Smoked Eel -
Pil-Pil酱鳕鱼颊
€27Cod Cheeks in Pil-Pil Sauce -
烤鹅肝配炒蛋、牛肝菌及烤肉汁
€27.50Grilled Foie Gras, Scrambled Eggs, Porcini Mushrooms and Roast Jus -
蜜汁小牛胸腺配清蒸小白菜及葡萄干腌核桃油醋汁
€16.50Glazed Veal Sweetbread, Steamed Pak Choi and Raisin & Pickled Walnut Vinaigrette
鱼类 FISH
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油封红鲷鱼配绿芦笋及旱金莲仁酱
€32.50Confit Red Porgy with Green Asparagus and Nasturtium Pesto -
烤蓝鳍金枪鱼腹配意式香料碎
€32.50Grilled Bluefin Tuna Belly with Gremolata -
姜葱金桔炸石斑鱼
€32.50Battered Grouper with Ginger and Kumquats
肉类 MEATS
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Lafitte家制鸭胸肉配甜菜根及菊苣
€28.50Maison Lafitte Duck Magret, Beetroot and Endive -
Japanese A5 Wagyu Tenderloin, Grilled Bimi, Confit Egg Yolk and Smoked Eel Sauce
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酥皮装Guijuelo产伊比利亚猪颊肉炖菜
€24.50Iberian Pork Cheek Stew D.O. Guijuelo in Puff Pastry
品鉴菜单 TASTING MENU
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Aged Red Porgy and Osetra Caviar.
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Shrimp Tartare, Fried Potato and Quail Egg Yolk.
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Scrambled Eggs, Iberian Pork Jowl and Sea Urchin.
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Grilled French Oyster, Gazpachuelo and Garum.
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Flame-Roasted Tomatoes, Brined Figs and Tuna Collar in Partridge Escabeche.
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Grilled Lobster, Brown Butter and Wasabi Dressing.
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Fish of the Day.
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Roasted Foie Gras with Smoked Eel Sauce.
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Glazed Veal Sweetbreads with Raisin and Pickled Walnut Vinaigrette.
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Suckling Lamb Loin D.O. Valle de los Pedroches with Anchovy Butter and Capers.
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Green Apple and Sea Lettuce Sorbet.
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Cherries, Amarena, Horseradish Ice Cream and Giuseppe Giusti Modena Vinegar.
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Egg Yolk Dessert, Miso and Palo Cortado Sherry.
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Petit Fours.
甜点 DESSERTS
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Egg Yolk Dessert with Greek Yogurt, Miso Aubergine and Palo Cortado
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Corn Flan, Huitlacoche Sponge Cake, Cold Cocoa and Mole Soup
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奶酪卡士达馅梨配薰衣草酥粒及甘草
€16.50Pear Filled with Cheese Custard, Lavender Streusel and Liquorice -
Confit Cherries, Amarena, Horseradish Ice Cream and Giuseppe Giusti Modena Vinegar
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Calanda Peach with Thyme, Carrot Sponge Cake and Brandy Ice Cream
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咖啡及小点心
€9.50Coffee and Petit Fours
价格以餐厅发布为准，可能已有变动。 菜品图片是根据菜单描述绘制的插图，并非餐厅实拍。