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Tastavo
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餐厅的真实照片
Restaurante Tribeca
这是你的餐厅吗?上传菜品的真实照片;审核后将替换插图。
菜品
玛伦斯-奥莱隆2号生蚝 (Marennes-Oléron Oysters No. 2)
Osetra N25 Reserve 鱼子酱 (Osetra N25 Reserve Caviar)
红虾鞑靼配海葵面包 (Carabinero Prawn Tartare with Sea Anemone Bread)
腌制野味鹧鸪沙拉 (Pickled Game Partridge Salad)
阿贝拉安格斯西冷牛排鞑靼配烟熏鳗鱼 (Aberdeen Angus Sirloin Steak Tartare with Smoked Eel)
Pil-Pil酱鳕鱼颊 (Cod Cheeks in Pil-Pil Sauce)
烤鹅肝配炒蛋、牛肝菌及烤肉汁 (Grilled Foie Gras, Scrambled Eggs, Porcini Mushrooms and Roast Jus)
蜜汁小牛胸腺配清蒸小白菜及葡萄干腌核桃油醋汁 (Glazed Veal Sweetbread, Steamed Pak Choi and Raisin & Pickled Walnut Vinaigrette)
油封红鲷鱼配绿芦笋及旱金莲仁酱 (Confit Red Porgy with Green Asparagus and Nasturtium Pesto)
烤蓝鳍金枪鱼腹配意式香料碎 (Grilled Bluefin Tuna Belly with Gremolata)
姜葱金桔炸石斑鱼 (Battered Grouper with Ginger and Kumquats)
Lafitte家制鸭胸肉配甜菜根及菊苣 (Maison Lafitte Duck Magret, Beetroot and Endive)
新西兰羊排 (New Zealand Lamb French Cut with Anchovy Butter and Caper Sauce)
日本A5和牛里脊配烤西兰花苗、油封蛋黄及烟熏鳗鱼酱 (Japanese A5 Wagyu Tenderloin, Grilled Bimi, Confit Egg Yolk and Smoked Eel Sauce)
美国安格斯肋眼牛排 (American Angus Ribeye)
酥皮装Guijuelo产伊比利亚猪颊肉炖菜 (Iberian Pork Cheek Stew D.O. Guijuelo in Puff Pastry)
陈年红鲷鱼配Osetra鱼子酱 (Aged Red Porgy and Osetra Caviar.)
虾肉鞑靼配炸薯条及鹌鹑蛋黄 (Shrimp Tartare, Fried Potato and Quail Egg Yolk.)
炒蛋配伊比利亚猪脸颊肉及海胆 (Scrambled Eggs, Iberian Pork Jowl and Sea Urchin.)
烤法国生蚝配Gazpachuelo及鱼露 (Grilled French Oyster, Gazpachuelo and Garum.)
火焰烤番茄、盐渍无花果及鹧鸪腌汁金枪鱼鱼颈 (Flame-Roasted Tomatoes, Brined Figs and Tuna Collar in Partridge Escabeche.)
烤龙虾配焦香黄油及芥末酱 (Grilled Lobster, Brown Butter and Wasabi Dressing.)
今日鲜鱼 (Fish of the Day.)
烤鹅肝配烟熏鳗鱼酱 (Roasted Foie Gras with Smoked Eel Sauce.)
蜜汁小牛胸腺配葡萄干腌核桃油醋汁 (Glazed Veal Sweetbreads with Raisin and Pickled Walnut Vinaigrette.)
Valle de los Pedroches产羔羊里脊配鳀鱼黄油及刺山柑 (Suckling Lamb Loin D.O. Valle de los Pedroches with Anchovy Butter and Capers.)
青苹果海藻雪葩 (Green Apple and Sea Lettuce Sorbet.)
樱桃、Amarena、辣根冰淇淋及Giuseppe Giusti摩德纳香醋 (Cherries, Amarena, Horseradish Ice Cream and Giuseppe Giusti Modena Vinegar.)
蛋黄甜点配味噌及Palo Cortado雪莉酒 (Egg Yolk Dessert, Miso and Palo Cortado Sherry.)
小点心 (Petit Fours.)
蛋黄甜点配希腊酸奶、味噌茄子及Palo Cortado (Egg Yolk Dessert with Greek Yogurt, Miso Aubergine and Palo Cortado)
玉米蛋奶冻、玉米黑松露海绵蛋糕、冷可可及Mole汤 (Corn Flan, Huitlacoche Sponge Cake, Cold Cocoa and Mole Soup)
奶酪卡士达馅梨配薰衣草酥粒及甘草 (Pear Filled with Cheese Custard, Lavender Streusel and Liquorice)
油封樱桃、Amarena、辣根冰淇淋及Giuseppe Giusti摩德纳香醋 (Confit Cherries, Amarena, Horseradish Ice Cream and Giuseppe Giusti Modena Vinegar)
Calanda桃配百里香、胡萝卜海绵蛋糕及白兰地冰淇淋 (Calanda Peach with Thyme, Carrot Sponge Cake and Brandy Ice Cream)
咖啡及小点心 (Coffee and Petit Fours)
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