Restaurant La Campana
Barcelona · Spanisch · €€€ · 67 Gerichte · 2,30 € – 30 € · Vegetarierfreundlich
Öffnungszeiten
- MontagGeschlossen
- Dienstag09:00–16:00
- Mittwoch09:00–16:00
- Donnerstag09:00–16:00
- Freitag09:00–16:00
- Samstag09:00–16:00
- Sonntag13:00–16:00
Was man hier bestellen sollte
Keine passenden Gerichte.
Hauptgerichte Main dishes
-
Anchois
12,90 €Anchovies -
Escalivada (roasted pepper and aubergine) -
Bravas (fried potatoes with spicy sauce) -
Croquettes unit (shrimps, squid, Iberian ham, ceps or chiken)Croqueta -
Gedämpfte Muscheln
13,50 €Steamed mussels -
Mousse aus Foie Gras
8,50 €Mouse Foie -
Provolone cheese with oregano -
Kabeljau-Carpaccio
16,50 €Codfish carpaccio -
Artichokes with anchovies and olives -
Entrecote carpaccio with parmesan cheese ice cream -
Hummus
6,50 € -
Squid to the andalusian -
Schnecken aus der Pfanne
18,50 €Snails to the pan -
Toasted whith tomato and Iberian shoulder ham -
Xató (cod, tuna and anchovies) -
Esqueixada (cod salad with tomato, onion and black olives) -
White asparagus from Navarra with Iberian shoulder ham -
Burrata cheese on slices of grilled aubergine with sugarcane syrup -
Salad with small beans, prawns and mushrooms with vinaigrette -
Salad with smoked salmon, avocado, sunflower seeds and mango pulp -
Mixed lettuces with pear, nuts ,shavings of Iberian ham with vinaigrette -
Salad with walnuts, apple, ham and goat cheese ice cream -
Sautéed of small beans and codfith with romesco sauce -
Tagliatelle mit Tomatensauce
11,50 €Tagliatelle (noodles) with tomato sauce -
Tagliatelle mit Pesto-Sauce
13,50 €Tagliatelle (noodles) with pesto sauce -
Soupy lobster rice -
Fideuà (baby noodles with seafood and cuttlefish) -
Seafood casserole -
Grilled fish and seafood platter -
Monkfish with green sauce and clams -
Grilled monkfish -
Grilled hake -
Gegrillter Oktopus
18,90 €Grilled octopus -
Griled red prawns -
❝Pochas❞ with clams -
Cod a la catalana -
Cod with almond muslin -
Cod with samfaina (ratatouille) -
Wurst mit kleinen Bohnen
10,90 €Sausage with small beans -
Black sausage from Berga -
Beef burger with cheese, candied onion and French fries -
Breaded kid goat ribs -
Low-temperature duck leg with pear sauce -
Grilled veal entrecote with foie sauce or green pepper sauce500/600gr -
Grilled fillet (sirloin steak) with foie sauce or green pepper sauce -
Grilled pig's trotters -
Oven roasted pig's trotters with allioli sauce -
Pig's trotters cooked to your order (clams, snails, shrimps...) -
Seafood with pig's trotters -
Baked Iberian prok cheek -
Roasted kid goat leg -
Roasted kid goat shoulder
Unsere Desserts Our desserts
-
Cottage cheese with honey, walnuts and pine nuts -
Crème brûlée
5,50 € -
Old style apple pie -
Cheesecake with raspberry coulis -
Rocher Fondant with vanilla ice cream -
Hot chocolate coulant with vanilla or coconut milk ice cream -
Chocolet crepe with whipped -
Chocolate mousse cake with crunchy hazelnut -
Egg flan (caramel cream) with whipped cream -
Chocolate truffles with whipped cream -
Saisonales Obst
3,50 €Season fruit -
Vanilla ice cream covert in datk chocolate on caramel sauce -
Baileys ice cream..., with coffee? -
Ice creams : Chocolate, Vanilla, Touron, Tiramisu, Bulgarian yoghurt with red currant, Strawberry, Coconut milk -
Sorbet : Lemon, Mango Mandarin, Pineapple
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.