Restaurant La Campana
Barcelona · Hiszpańska · €€€ · 67 dań · 2,30 € – 30 € · Dla wegetarian
Godziny otwarcia
- poniedziałekZamknięte
- wtorek09:00–16:00
- środa09:00–16:00
- czwartek09:00–16:00
- piątek09:00–16:00
- sobota09:00–16:00
- niedziela13:00–16:00
Co tu zamówić
Brak pasujących dań.
Dania główne Main dishes
-
Anchois
12,90 €Anchovies -
Escalivada (roasted pepper and aubergine)
-
Bravas (fried potatoes with spicy sauce)
-
Croquettes unit (shrimps, squid, Iberian ham, ceps or chiken)
-
Gotowane małże
13,50 €Steamed mussels -
Foie gras
8,50 €Mouse Foie -
Provolone cheese with oregano
-
Carpaccio z dorsza
16,50 €Codfish carpaccio -
Artichokes with anchovies and olives
-
Entrecote carpaccio with parmesan cheese ice cream
-
Hummus
6,50 € -
Squid to the andalusian
-
Ślimaki z patelni
18,50 €Snails to the pan -
Toasted whith tomato and Iberian shoulder ham
-
Xató (cod, tuna and anchovies)
-
Esqueixada (cod salad with tomato, onion and black olives)
-
White asparagus from Navarra with Iberian shoulder ham
-
Burrata cheese on slices of grilled aubergine with sugarcane syrup
-
Salad with small beans, prawns and mushrooms with vinaigrette
-
Salad with smoked salmon, avocado, sunflower seeds and mango pulp
-
Mixed lettuces with pear, nuts ,shavings of Iberian ham with vinaigrette
-
Salad with walnuts, apple, ham and goat cheese ice cream
-
Sautéed of small beans and codfith with romesco sauce
-
Tagliatelle (noodles) with tomato sauce
-
Tagliatelle z sosem pesto
13,50 €Tagliatelle (noodles) with pesto sauce -
Soupy lobster rice
-
Fideuà (baby noodles with seafood and cuttlefish)
-
Seafood casserole
-
Grilled fish and seafood platter
-
Monkfish with green sauce and clams
-
Grilled monkfish
-
Grilled hake
-
Grillowana ośmiornica
18,90 €Grilled octopus -
Griled red prawns
-
Pochas z małżami
20 €❝Pochas❞ with clams -
Cod a la catalana
-
Cod with almond muslin
-
Cod with samfaina (ratatouille)
-
Kiełbasa z fasolką
10,90 €Sausage with small beans -
Black sausage from Berga
-
Beef burger with cheese, candied onion and French fries
-
Breaded kid goat ribs
-
Low-temperature duck leg with pear sauce
-
Grilled veal entrecote with foie sauce or green pepper sauce
-
Grilled fillet (sirloin steak) with foie sauce or green pepper sauce
-
Grilled pig's trotters
-
Oven roasted pig's trotters with allioli sauce
-
Pig's trotters cooked to your order (clams, snails, shrimps...)
-
Seafood with pig's trotters
-
Baked Iberian prok cheek
-
Roasted kid goat leg
-
Roasted kid goat shoulder
Nasze desery Our desserts
-
Cottage cheese with honey, walnuts and pine nuts
-
Crème brûlée
5,50 € -
Staropolski szarlotka
5,50 €Old style apple pie -
Sernik z musem malinowym
5,50 €Cheesecake with raspberry coulis -
Rocher Fondant with vanilla ice cream
-
Hot chocolate coulant with vanilla or coconut milk ice cream
-
Chocolet crepe with whipped
-
Chocolate mousse cake with crunchy hazelnut
-
Egg flan (caramel cream) with whipped cream
-
Chocolate truffles with whipped cream
-
Owoce sezonowe
3,50 €Season fruit -
Vanilla ice cream covert in datk chocolate on caramel sauce
-
Lody Baileys..., z kawą?
6,50 €Baileys ice cream..., with coffee? -
Ice creams : Chocolate, Vanilla, Touron, Tiramisu, Bulgarian yoghurt with red currant, Strawberry, Coconut milk
-
Sorbet : Lemon, Mango Mandarin, Pineapple
Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.