Petit Ciurana
Barcelona · Spanish · €€€ · 46 dishes · €3.20 – €34.80 · Vegetarian-friendly
Opening hours
- Monday07:30–02:00
- Tuesday07:30–02:00
- Wednesday07:30–02:00
- Thursday07:30–02:30
- Friday07:30–02:30
- Saturday07:30–02:30
- Sunday07:30–02:00
What to order here
No dishes match.
Arroces y pasta
-
Paella prepared with fish and seafood.
-
Paella mar y montaña
€17.60Paella containing both seafood and meat.
-
Rice dish with a brothy consistency served with lobster.
-
Arroz negro con sepia
€17.20Rice cooked with cuttlefish and black ink.
-
Fideuá a la marinera
€16.20Fideuá prepared with seafood.
-
Pasta fresca
€13.85Freshly made pasta.
Carnes
-
Grilled veal entrecot.
-
Beef tenderloin prepared to the customer's preference.
-
Grilled beef skirt steak.
-
Kid chops prepared in the Milanese style.
-
Grilled lamb ribs.
-
Parrillada de carne
€19.20Assorted meats prepared on a barbecue.
-
Grilled Catalan country fresh sausage.
-
Grilled free-range chicken thigh.
Pescados
-
Gambas a la plancha
€22.60Prawns cooked on a griddle.
-
Barbecue featuring an assortment of fish and seafood.
-
Pulpo a la brasa
€19.50Grilled octopus.
-
Salmón al cava
€18.20Salmon served with a cava sauce.
-
Merluza a la vasca
€18.60Hake prepared in Basque style.
-
Cod served with either tomato sauce or a young garlic cream.
-
Sea bass prepared either grilled or baked.
-
Coastal squid cooked on a griddle.
ENTRANTES - Fríos
-
Assortment of acorn-fed Iberian sausages.
-
Knife-cut 100% acorn-fed Iberian ham.
-
Toasted coca bread topped with tomato and extra virgin olive oil.
-
Salad consisting of avocado, arugula, and prawns.
-
Warm salad featuring goat cheese.
-
Burrata served with tomato, nuts, and pesto.
-
Cocktail made with pineapple and prawns.
-
Tartar made with salmon and avocado.
-
Tartare made from Galician veal sirloin steak.
ENTRANTES - Calientes
-
Caldo Gallego
€8.75Traditional Galician soup.
-
Soup containing fish and seafood.
-
Grilled green asparagus.
-
Assorted vegetables prepared on a barbecue.
-
Scrambled dish with eel and prawns.
-
Lacón con cachelos
€11.20Pork shoulder served with potatoes.
-
Mussels served either steamed or in marinara sauce.
-
Gambas al ajillo
€16.20Shrimp prepared with garlic.
-
Navajas a la plancha
€11.80Razor shells cooked on a griddle.
-
Pulpo a la gallega
€17.90Octopus prepared in the Galician style.
-
Chipirones a la andaluza
€13.60Baby squid prepared in Andalusian style.
-
Huevos estrellados
€9.80Broken eggs.
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.