Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat27%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with squid or cuttlefish ink, giving it a distinct black color and deep oceanic flavor. It is often served with pieces of cuttlefish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- cuttlefish
- squid ink
- garlic
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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