Surtido de embutidos ibéricos de bellota
€24.90
Petit Ciurana · Barcelona
Assortment of acorn-fed Iberian sausages.
Nutrition
≈ 650 kcalper portion of about 150 g
- Protein18%
- Fat81%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured Iberian pork sausages made from acorn-fed pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- acorns
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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