Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of boiled pork shoulder served alongside boiled, skin-on potatoes.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- pork shoulder
- potatoes
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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