Pan de coca tostado con tomate y AOVE
€3.20
Petit Ciurana · Barcelona
Toasted coca bread topped with tomato and extra virgin olive oil.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread rubbed with fresh tomato and drizzled with extra virgin olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- tomato
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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