Nutrition
≈ 400 kcalper portion of about 250 g
- Protein13%
- Fat19%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta dough typically made from flour and eggs. It can be served in various shapes and sauces.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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