Petit Ciurana

Paella prepared with fish and seafood.

Paella containing both seafood and meat.

Rice dish with a brothy consistency served with lobster.

Rice cooked with cuttlefish and black ink.

Fideuá prepared with seafood.

Freshly made pasta.

Beef tenderloin prepared to the customer's preference.

Assorted meats prepared on a barbecue.

Prawns cooked on a griddle.

Barbecue featuring an assortment of fish and seafood.

Salmon served with a cava sauce.

Sea bass prepared either grilled or baked.

Coastal squid cooked on a griddle.

Cocktail made with pineapple and prawns.

Tartar made with salmon and avocado.

Tartare made from Galician veal sirloin steak.

Traditional Galician soup.

Scrambled dish with eel and prawns.

Pork shoulder served with potatoes.

Mussels served either steamed or in marinera sauce.

Shrimp prepared with garlic.

Razor shells cooked on a griddle.

Octopus prepared in the Galician style.