Galician-style octopus
Pulpo a la gallega
€17.90
Petit Ciurana · Barcelona
Octopus prepared in the Galician style.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein32%
- Fat46%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus boiled and sliced, typically seasoned with olive oil, coarse salt, and sweet paprika.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- potatoes
- olive oil
- pimentón
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Galician-style octopus: where else to eat it Back to the menu of Petit Ciurana