Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet prepared with a creamy sauce made from Spanish sparkling wine.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- salmon
- cava
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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