Nutrition
≈ 300 kcalper portion of about 400 g
- Protein37%
- Fat40%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty liquid dish made by simmering various fish and shellfish in a flavorful broth.
- Cuisine
- Spanish
Typical ingredients
- fish
- shrimp
- mussels
- tomato
- onion
- fish stock
General information about this dish, not provided by the venue.
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Sopa de pescado y marisco: where else to eat it Back to the menu of Petit Ciurana