Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat24%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of paella where short noodles are used instead of rice, cooked with seafood and broth. It is a popular coastal dish in the Mediterranean.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- short noodles
- shrimp
- squid
- seafood stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fideuá a la marinera: where else to eat it Back to the menu of Petit Ciurana