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Seafood fideuá

Seafood fideuá: what it is and where to eat it

Fideuá de marisco

A variation of paella where short, thin noodles are used instead of rice, typically cooked with seafood and saffron.

20 restaurants on Tastavo serve it

Cuisine
Spanish (Valencian)
Origin
Spain

Typical ingredients

  • short noodles
  • shrimp
  • squid
  • mussels
  • seafood stock
  • saffron

Where to eat it

Valencia · Prices in Valencia

Alicante · Prices in Alicante

Benidorm

Madrid

Barcelona

Málaga

Granada

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.