Nutrition
≈ 400 kcalper portion of about 350 g
- Protein44%
- Fat48%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fish prepared with traditional Basque ingredients like garlic, onions, and sometimes peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- hake
- garlic
- onions
- olive oil
- chili peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?