Nutrition
≈ 1,750 kcalper portion of about 700 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cut of beef ribeye from Galicia, cooked on a hot stone for a traditional presentation. The stone retains heat to cook the meat to the diner's preference.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- beef ribeye
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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