Nutrition
≈ 300 kcalper portion of about 250 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh prawns cooked quickly on a hot griddle, often with garlic and olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- prawns
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gambas a la plancha: where else to eat it Back to the menu of Petit Ciurana