Steak tartar de solomillo de rubia gallega
€23.10
Petit Ciurana · Barcelona
Tartare made from Galician veal sirloin steak.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef sirloin from Galician cattle, typically seasoned with olive oil and spices.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- beef sirloin
- olive oil
- capers
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?