Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile paella that combines ingredients from the land and the sea, such as meat and seafood. It is cooked in a traditional pan with rice and aromatic spices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rice
- shrimp
- chicken
- mussels
- saffron
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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