Nutrition
≈ 600 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, flavorful cut of beef skirt steak grilled over coals. It is known for its coarse grain and intense beefy taste.
- Cuisine
- International
Typical ingredients
- beef skirt steak
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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