Harner
Lyon · 33 dishes · €4.50 – €40
LES FORMULES DÉJEUNERS
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Entrée XL
€13.50 -
Plat du jour
€13.50 -
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NOS SALADES
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Romaine lettuce, smoked pork belly, croutons, pickled onions, two soft-boiled eggs, and vinaigrette.
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CÉSAR
€17Romaine lettuce, breaded chicken strips, cherry tomatoes, croutons, parmesan shavings, soft-boiled egg, and Caesar dressing.
NOS BURGERS
NOS INCONTOURNABLES
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Mafaldine
€17Mafaldine pasta with butternut squash cream and garlic-infused sheep's milk cheese.
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Salmon fillet with vanilla beurre blanc, served with baby potatoes and vegetable confit.
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Seared veal served with tuna sauce, mayonnaise, parmesan, capers, and lemon.
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Meat selection depending on availability, served with shallot sauce.
NOS PLANCHES
NOS TAPAS
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Salmon marinated in soy sauce and citrus, served with avocado cream.
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OEUFS MIMOSA
€10Five mimosa eggs with miso, fried onions, and chives.
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PINSA TRUFFÉE
€8€15Pinsa topped with truffle cream, truffle-flavored white ham, and mozzarella.
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NOS MEZZES LIBANAIS
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Chickpea puree seasoned with tahini, lemon, and garlic.
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HALLOUMI
€10 -
Eggplant puree seasoned with tahini, lemon, and garlic.
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Four fava bean and chickpea balls with coriander, spices, lemon, and garlic.
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Four beef meatballs with onions, parsley, chili powder, seven spices, and black pepper.
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A selection of hummus, eggplant caviar, halloumi, sambousek, and kebbe.
NOS DESSERTS
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Almond and walnut brownie served with vanilla caramel and toasted almonds.
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Hibiscus-poached pear with lime financier and lime cream.
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CAFÉ GOURMAND / THÉ GOURMAND
GOURMAND €8THÉ €9A selection of three desserts served with coffee or tea.
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Marcellin
€4.501/2 St -
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.



