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Harner

Lyon · 33 dishes · €4.50 – €40

LUNCH SETS LES FORMULES DÉJEUNERS

OUR SALADS NOS SALADES

  • LYONNAISE SALAD

    €17
    SALADE LYONNAISE

    Romaine lettuce, smoked pork belly, croutons, pickled onions, two soft-boiled eggs, and vinaigrette.

  • CAESAR

    €17
    CÉSAR

    Romaine lettuce, breaded chicken strips, cherry tomatoes, croutons, parmesan shavings, soft-boiled egg, and Caesar dressing.

OUR BURGERS NOS BURGERS

  • Ribs burger

    €19
    Le ribs burger

    Slow-cooked pork ribs in a bun with coleslaw, sweet and sour pickles, and barbecue sauce.

  • Comté burger

    €19
    Le burger comté

    Beef patty with Comté cheese, onion confit, fried onions, and Espelette pepper mayonnaise on artisanal bread.

OUR UNMISSABLES NOS INCONTOURNABLES

  • Mafaldine

    €17

    Mafaldine pasta with butternut squash cream and garlic-infused sheep's milk cheese.

  • Salmon fillet

    €20
    Pavé de saumon

    Salmon fillet with vanilla beurre blanc, served with baby potatoes and vegetable confit.

  • Veal tataki tonnato style

    €20
    Tataki de veau façon tonnato

    Seared veal served with tuna sauce, mayonnaise, parmesan, capers, and lemon.

  • Butcher's cut

    €26
    Pièce du boucher

    Meat selection depending on availability, served with shallot sauce.

OUR BOARDS NOS PLANCHES

OUR TAPAS NOS TAPAS

  • Salmon tataki

    €13
    Tataki de saumon

    Salmon marinated in soy sauce and citrus, served with avocado cream.

  • MIMOSA EGGS

    €10
    OEUFS MIMOSA

    Five mimosa eggs with miso, fried onions, and chives.

  • TRUFFLE PINSA

    €8€15
    PINSA TRUFFÉE

    Pinsa topped with truffle cream, truffle-flavored white ham, and mozzarella.

  • Cod fritters

    €10
    Acras de morue

  • ASSORTMENT OF TAPAS

    €40
    ASSORTIMENT DE TAPAS

OUR LEBANESE MEZZES NOS MEZZES LIBANAIS

  • HUMMUS

    €8
    HOUMOUS/HUMMUS

    Chickpea puree seasoned with tahini, lemon, and garlic.

  • HALLOUMI

    €10

  • EGGPLANT CAVIAR - BABA GHANOUJ

    €9
    CAVIAR D'AUBERGINES - BABA GHANOUJ

    Eggplant puree seasoned with tahini, lemon, and garlic.

  • VEGETARIAN BALLS / FALAFEL

    €9
    BOULETTES VÉGÉTARIENNES / FALAFEL

    Four fava bean and chickpea balls with coriander, spices, lemon, and garlic.

  • BEEF KEFTA

    €10
    KEFTA DE BOEUF

    Four beef meatballs with onions, parsley, chili powder, seven spices, and black pepper.

  • ASSORTMENT OF LEBANESE MEZZES

    €40
    ASSORTIMENT DE MEZZÉS LIBANAIS

    A selection of hummus, eggplant caviar, halloumi, sambousek, and kebbe.

OUR DESSERTS NOS DESSERTS

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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