Nutrition
≈ 100 kcalper portion of about 40 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft, and highly creamy cow's milk cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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