Nutrition
120 kcalper portion of about 40 g
- Protein7 g
- Fat10 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, soft, and highly creamy cow's milk cheese.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.