Nutrition
380 kcalper portion of about 120 g
- Protein6 g
- Fat26 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a layer of hardened caramelized sugar, flavored with chestnut cream.
- Cuisine
- French
- Origin
- France, 17th century
Typical ingredients
- cream
- egg yolk
- sugar
- chestnut cream
History
A classic French dessert consisting of a rich custard base with a burnt sugar crust.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.