Tataki de veau façon tonnato
€20
Harner · Lyon
Seared veal served with tuna sauce, mayonnaise, parmesan, capers, and lemon.
Nutrition
420 kcalper portion of about 200 g
- Protein28 g
- Fat32 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lightly seared veal prepared with a creamy, savory sauce inspired by tuna-based dressings.
Typical ingredients
- veal
- tuna sauce
- mayonnaise
- parmesan
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.