Nutrition
450 kcalper portion of about 150 g
- Protein25 g
- Fat38 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-hard, unripened cheese that is typically grilled or pan-fried until soft.
- Cuisine
- Levantine
- Origin
- Cyprus
Typical ingredients
- cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.