PINSA TRUFFÉE

€8€15

Harner · Lyon

Pinsa topped with truffle cream, truffle-flavored white ham, and mozzarella.

Nutrition

650 kcalper portion of about 250 g

Protein25 g
16%
Fat32 g
47%
Carbohydrates55 g
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Roman-style flatbread topped with truffle cream, truffle-scented white ham, and melted mozzarella.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

pinsa dough
truffle cream
white ham
mozzarella
truffle oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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