CAVIAR D'AUBERGINES - BABA GHANOUJ

€9

Harner · Lyon

Eggplant puree seasoned with tahini, lemon, and garlic.

Nutrition

280 kcalper portion of about 150 g

Protein6 g
8%
Fat24 g
75%
Carbohydrates12 g
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smoky eggplant dip made by roasting eggplant and blending it with tahini, lemon, and garlic.

Cuisine: Levantine
Origin: Middle East

Typical ingredients

eggplant
tahini
lemon
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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