Pièce du boucher
€26
Harner · Lyon
Meat selection depending on availability, served with shallot sauce.
Nutrition
750 kcalper portion of about 350 g
- Protein55 g
- Fat55 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various meat cuts chosen by the butcher, typically pan-seared or grilled. It is served with a savory shallot sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef or veal
- shallots
- butter
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.